Spring Stir Fry

:: Ingredients ::

1 package Rice Noodles

1 pint Snow Peas

1 bunch Radish Pods

1 head Bok Choy

Microgreens

1-2 tsp Sesame Oil

3 TbspTeriyaki Sauce

1 tsp Chili Paste

3 cloves Garlic, crushed

1/2 tsp Ginger, ground

1 Tbsp Olive Oil

Black Pepper to taste

:: Directions ::

- Cook noodles according to package directions (rinse after cooking and toss with sesame oil)

- Chop bok choy into small (~1/4") slices

- Sautee choy in pan with olive oil on high heat until tender (approximately 3 minutes)

- Add peas and radish pods, cook an additional 2 minutes at high heat

- Reduce heat, add noodles

- Mix in remaining ingredients

-Serve with microgreens on top