Radishes
We like to slice radishes into thin medallions and add them to a salad or atop a sandwich.
One of our favorite ways to enjoy radishes on the farm is French breakfast style on a piece of buttered bread with a sprinkle of coarse salt!
We like to slice radishes into thin medallions and add them to a salad or atop a sandwich.
One of our favorite ways to enjoy radishes on the farm is French breakfast style on a piece of buttered bread with a sprinkle of coarse salt!