:: Directions ::

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- Preheat oven to 300 degrees F

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- In large, high-sided skillet, heat olive oil over medium high heat and sprinkle 1 tsp salt and 1/4 tsp pepper into pan. 

- Place cabbage wedges in pan, cut side down (squeeze 'em in, they will 'relax' and soften as they cook

- Brown both cut sides, approximately 6-7 mins (resist the urge to move them too much- they will fall apart)

- Using tongs, flip cabbage wedges and tuck garlic and shallots into the pot. Cook to brown for another 6-7 min

- Pour in the wine and broth and bring to a boil

- Add salt and pepper, then cover with tight-fitting lid

- Transfer to oven and cook until softened and deep brown in color, approximately 2 hours

- Serve with pan juices, feel free to top with butter to deepen flavor

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