Kale Chips
:: Ingredients ::
1 bunch kale (best with lacinato or green curly varieties)
1 Tbsp olive oil
1 tsp coarse salt
:: Directions ::
- Preheat oven to 350 degrees F
- De-rib kale and ensure leaves are dry (wet leaves will steam and become soggy instead of crisp)
- Toss kale with oil until evenly coated
- Cook on a baking sheet in a single layer until crisp and slightly darkened, approximately 10 minutes
- Promptly sprinkle with coarse salt, to taste, and transfer to serving dish