Kale Chips

:: Ingredients ::

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1 bunch kale (best with lacinato or green curly varieties)

1 Tbsp olive oil

1 tsp coarse salt

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:: Directions ::

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- Preheat oven to 350 degrees F

- De-rib kale and ensure leaves are dry (wet leaves will steam and become soggy instead of crisp)

- Toss kale with oil until evenly coated

- Cook on a baking sheet in a single layer until crisp and slightly darkened, approximately 10 minutes

- Promptly sprinkle with coarse salt, to taste, and transfer to serving dish

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::: Note ::: 

Don't hesitate to improvise and use ingredients you have on hand, any kale will do!

You may adjust oil and salt amount to desired taste.

For a spicy chip, try adding some red pepper flakes when tossing (approx. 1 tsp).

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