:: Ingredients ::

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1 lb cucumber, thinly sliced on mandoline

1 1/2 tsp salt

2 1/2 tbsp red wine vinegar

1/4 tsp sugar (optional)

1/2 small onion or

3-4 scallions, thinly sliced

fresh herbs (optional)

black pepper (optional)

:: Directions ::

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- Place sliced cucumbers in colander over bowl and toss with salt. Let rest for at least an hour, up to 24hrs

(Tip: reserve the juice for use in a cucumber margarita- the salty cucumber juice goes well with tequila)

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- Toss strained cucumbers and with red wine vinegar, sugar (if using), onions or scallions, fresh herbs (dill works great here!), and pepper to taste.

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* Another variation boasts Asian inspired flavors. Just use rice vinegar in place of red wine vinegar, add some sesame seeds and 1/4 tsp of sesame oil.

::: Note ::: 

Don't hesitate to improvise and use ingredients you have on hand!

The longer you let the cucumbers rest with the salt, the crisper they will become!

This salad is great as a side or by itself as a refreshing snack!

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