Radishes

We like to slice radishes into thin medallions and add them to a salad or atop a sandwich. 

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One of our favorite ways to enjoy radishes on the farm is French breakfast style on a piece of buttered bread with a sprinkle of coarse salt!

:: OUR FARM ::

290 Miller Street 

Middleboro, MA 02346

774-271-0145

 tilthandtimber@gmail.com

United States

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Tilth & Timber  2018

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